Cabin Club

Nestled in the heart of Westlake, Ohio, Cabin Club elevates the American steakhouse experience with a refined yet inviting atmosphere that beckons both casual diners and special occasion celebrants. As a premier American restaurant, bar & grill, and steak house, Cabin Club crafts a menu that masterfully blends classic comfort with luxurious, soulful flavors.

From the moment you step inside, the restaurant’s warm and sophisticated interior—with its cozy cabin-inspired décor—sets the stage for a memorable dining experience. Whether you're enjoying an intimate dinner or a festive gathering, the space strikes a perfect balance between lively and relaxed, with quiet, secluded tables that ensure a peaceful meal.

The culinary offerings at Cabin Club are a celebration of rich textures and bold flavors that delight every palate. Start your evening with standout appetizers like the Maryland Crab Cake with its crispy bacon and Creole remoulade sauce or the Blackened Scallops served with sweet corn succotash and a tangy remoulade. The Crispy Calamari, complemented by roasted cherry tomatoes and pesto ranch dipping sauce, delivers a satisfying crunch paired with a subtle herbal zing.

Soups and salads provide both comfort and freshness: the award-winning Lobster Bisque is a silky, fragrant masterpiece, while the Cabin Salad, tossed with smoked turkey, bacon, Swiss cheese, and a honey-lemon Chardonnay dressing, bursts with vibrant, layered flavors. The Caesar Salad shines with crisp romaine and house-made croutons, perfectly balancing creamy and tangy notes.

For main courses, Cabin Club truly shines. The Steak Christopher is a signature dish—twin filet mignon tournedos grilled to perfection and topped with sautéed shrimp, asparagus, and a luscious sauce Béarnaise, accompanied by rich garlic mashed potatoes. Seafood lovers will find the Champagne Surf & Turf irresistible, featuring twin medallions paired with a broiled lobster tail and champagne beurre blanc. The Bourbon Steak Diane, enriched with mushrooms, bourbon cream, mashed potatoes, and spinach, offers a decadent and deeply satisfying plate.

Beyond the savory dishes, the dessert selection serves as an exquisite conclusion. Luxurious Crème Brûlée, velvety Chocolate Mousse Parfait, and classic Cheesecake offer sweet indulgences that perfectly round out the meal. And for those who enjoy cocktail artistry, the bar crafts refined drinks such as the Dirty Martini, Espresso Martini, and the bright, refreshing Lemon Drop, all elevating your dining experience with expert mixology.

What truly completes a visit to Cabin Club is the attentive service and genuine hospitality that guests repeatedly rave about. Reviewers praise the knowledgeable, kind staff who anticipate your needs gracefully, providing recommendations that enhance every bite and sip. The atmosphere is described as friendly and inviting, with patrons highlighting the cool interior and comfortable ambiance as perfect complements to the outstanding cuisine. Even amidst minor critiques, the overwhelming consensus is one of delight and plans to return again and again.

In essence, Cabin Club is not just a restaurant—it’s a destination where luxury meets warmth, and where every dish, drink, and moment is crafted to be savored. For food lovers seeking robust American flavors with an elegant twist, Cabin Club stands as a shining beacon in Westlake’s vibrant dining scene.